Welcome to Sandfields Farm Fresh
News:
Sandfields Farm will not be continuing their stall at the Farmers Markets. We would like to thank everyone involved in the markets for their help and support over the past 2 years. Also a massive thank you to all the lovely people that bought a chicken. Hopefully you will all come back and buy a Turkey this Christmas.
Spring at Sandfields
Spring is definately here at Sandfields. We have spring lambs and calves enjoying the wonderful fresh grass. Our geese are roaming far and wide and the goats we bought over the winter have never had it so good!
Fresh Eggs are still available at the farm gate
Chicken processing workshop: Sunday 27th May
Dress and dispatch.
These workshops are aimed at smallholders and anyone interested in learning how to process their own chickens for their consumption. Run with the help of Jude Scott at Cotswold Chickens, the next course will be taking place on the 27th May. The course will last between 2 and 3 hours and cost £65 for a single or £95 for a couple. Tea, coffee and homemade cake will be available at the halfway point of the course. Please wear suitable clothing, no open toe shoes and bring a pinny.
Limited to 6 people per course so book early to avoid disappointment.
Please place your booking by email Ben. Payment can be sent prior to the course vis bacs or cheque. Any questions please ask.
Ben Millard, Sandfields Farm, Over Norton, Chipping Norton, Oxon, OX7 5PY
Tel: 07879697737
Email:
